Berry Spinach Salad with Blueberries & Raspberries

Ingredients

• 4 cups fresh baby spinach, washed and dried
• 1 cup fresh blueberries, rinsed
• 1 cup fresh raspberries, rinsed
• 1/2 cup sliced almonds, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste

Instructions

1. In a large mixing bowl, add 4 cups of fresh baby spinach. Ensure the spinach is thoroughly washed and dried.
2. Gently rinse 1 cup of blueberries and 1 cup of raspberries under cold water. Pat them dry with a paper towel.
3. Add the rinsed blueberries and raspberries to the bowl with spinach. Toss gently to combine.
4. In a small skillet over medium heat, toast 1/2 cup of sliced almonds for about 3-5 minutes, stirring frequently.
5. In a small bowl, whisk together 1/4 cup of olive oil, 2 tablespoons of balsamic vinegar, and 1 tablespoon of honey (or maple syrup). Season with salt and pepper to taste.
6. Drizzle the dressing over the spinach and berry mixture. Toss gently until everything is coated evenly.
7. Sprinkle the toasted almonds and feta cheese (if using) over the top of the salad.
8. Divide the salad into serving bowls and enjoy fresh.