Looking for a quick, healthy dinner that’s packed with flavor? This Chicken Zucchini Stir Fry is the perfect solution. It's not only easy to whip up in under 30 minutes, but it also incorporates fresh vegetables and savory chicken, making it a wholesome choice for weeknight dinners.
1/4 cup soy sauce (or tamari for gluten-free option)
2 tablespoons honey or maple syrup
1 tablespoon rice vinegar
1 tablespoon cornstarch
1 tablespoon sesame oil
2 green onions, sliced
Sesame seeds, for sprinkling
Instructions
Prepare the ingredients: Slice the chicken, zucchini, bell pepper, and other vegetables. Mince the garlic and ginger.
Make the sauce: In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and sesame oil until smooth. Set aside.
Cook the chicken: In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced chicken and cook for 4-5 minutes, or until it’s golden brown and cooked through.
Add aromatics: Once the chicken is cooked, add the minced garlic and ginger. Sauté for 1 minute until fragrant.
Stir in the vegetables: Add the zucchini, bell pepper, broccoli, and snap peas to the skillet. Stir-fry for 4-5 minutes until the vegetables are tender-crisp.
Add the sauce: Pour the prepared sauce over the chicken and vegetables. Toss everything together and cook for an additional 2-3 minutes.
Garnish and serve: Remove from heat and garnish with sliced green onions and sesame seeds. Serve hot over rice or quinoa.
