These delightful Cookie Dough Bars are a no-bake dessert perfect for those who crave the taste of chocolate chip cookie dough without the need for baking. With a rich, creamy texture and a satisfying crunch from chocolate chips, these bars promise to be a hit at any gathering.
Ingredients
Scale:
1 cup all-purpose flour (heat-treated for safety)
1/2 cup unsalted butter, softened to room temperature
3/4 cup brown sugar, packed
1/4 cup granulated sugar
2 tablespoons milk (or dairy-free alternative)
1 teaspoon vanilla extract
1/2 teaspoon salt
1 cup chocolate chips (semi-sweet or milk chocolate)
1 cup graham cracker crumbs
1/2 cup unsweetened cocoa powder
1/4 cup powdered sugar
1/2 cup unsalted butter, melted
Instructions
In a medium mixing bowl, combine the graham cracker crumbs, cocoa powder, and powdered sugar. Stir until well mixed.
Press the crumb mixture evenly into the bottom of an 8x8-inch baking dish lined with parchment paper. Chill in the refrigerator for 10-15 minutes.
In a large bowl, beat the softened butter with an electric mixer until creamy. Add brown sugar and granulated sugar, mixing until fluffy.
Gradually stir in the milk, vanilla extract, and salt, ensuring everything is incorporated smoothly.
Gradually add the heat-treated flour to the butter mixture, mixing on low speed until thoroughly combined. Fold in the chocolate chips.
Spread the cookie dough filling evenly over the base. Smooth the top and press down gently to eliminate air pockets.
Return the baking dish to the refrigerator and chill for at least 2 hours, or until the filling is firm enough to cut into bars.
Once chilled, lift the bars out of the dish using the parchment paper and cut them into squares.
