If you're looking for a nutritious and delicious breakfast, Cottage Cheese Oat Pancakes are the perfect solution. These pancakes are not only fluffy and satisfying but also packed with protein from the cottage cheese and wholesome ingredients like oats.
Ingredients
Scale:
1 cup rolled oats (gluten-free if needed)
1/2 cup all-purpose flour (or gluten-free flour)
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tbsp sugar (optional)
1 cup cottage cheese
2 large eggs
1/4 cup milk (or dairy-free alternative)
1 tsp vanilla extract
Instructions
In a blender or food processor, combine the rolled oats until they form a fine flour.
In a large bowl, mix the oat flour, all-purpose flour, baking powder, baking soda, salt, and sugar until well combined.
In another bowl, whisk together the cottage cheese, eggs, milk, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
Heat a non-stick skillet or griddle over medium heat. Lightly grease it with oil or cooking spray.
Once the skillet is hot, pour about 1/4 cup of batter for each pancake onto the skillet. Cook for about 2-3 minutes.
Flip the pancakes carefully and cook for another 2-3 minutes, until golden brown.
Transfer the pancakes to a plate and keep warm while you cook the remaining batter.
