Looking for a quick and nourishing way to enjoy your morning? These Easy Cottage Cheese Bagels are the perfect solution! Packed with protein and flavor, they make an ideal breakfast option that you can whip up in no time. The addition of cottage cheese not only enhances the nutritional profile but also creates a delightful texture that you'll love. With a crispy exterior and a soft, chewy inside, these bagels will quickly become a favorite in your household. Enjoy them plain, toasted, or adorned with your favorite toppings for an even more satisfying meal.
Ingredients
Scale:
2 cups all-purpose flour (or whole wheat flour)
2 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon salt
1 cup cottage cheese (preferably low-fat)
1 large egg
2 tablespoons olive oil (or melted coconut oil)
Sesame seeds (for topping)
Everything bagel seasoning (for topping)
Instructions
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Whisk together until well blended.
In a separate bowl, mix the cottage cheese, egg, and olive oil until smooth.
Gradually add the wet mixture to the dry ingredients. Stir with a wooden spoon or spatula until a dough forms.
Transfer the dough onto a floured surface. Knead gently for about 1-2 minutes until the dough is smooth.
Divide the dough into equal sections (about 6-8). Roll each piece into a ball, then poke a hole in the center to form a bagel shape.
Place the shaped bagels on the prepared baking sheet. Brush the tops lightly with olive oil and sprinkle with sesame seeds or everything bagel seasoning.
Bake in the preheated oven for 20-25 minutes, or until the bagels are golden brown.
Remove from the oven and let cool on a wire rack before serving.
