Indulge in a vibrant and flavorful Fiesta Lime Shrimp Bowl that combines the freshness of shrimp with zesty lime and colorful vegetables. This bowl is perfect for a quick dinner or meal prep, offering a delicious balance of protein and nutrients.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and pepper to taste
Juice of 2 limes
Zest of 1 lime
2 tablespoons fresh cilantro, chopped
2 cups cooked brown rice or quinoa
1 cup cherry tomatoes, halved
1 cup corn, fresh or frozen
1 avocado, diced
1 bell pepper, diced
1/2 red onion, finely chopped
1/4 cup plain Greek yogurt or sour cream
1 tablespoon lime juice
1 tablespoon olive oil
1 tablespoon fresh cilantro, chopped
Instructions
In a large bowl, mix the shrimp with olive oil, chili powder, smoked paprika, garlic powder, salt, and pepper. Allow the mixture to marinate for 15-20 minutes.
Prepare the cilantro lime dressing by whisking together the Greek yogurt, lime juice, olive oil, fresh cilantro, salt, and pepper until smooth.
Heat a grill pan or skillet over medium-high heat and add the marinated shrimp. Cook for 2-3 minutes on each side until pink and opaque.
Layer the cooked brown rice or quinoa in a serving bowl.
Top the grain base with the grilled shrimp, cherry tomatoes, corn, diced avocado, bell pepper, and red onion.
Drizzle the cilantro lime dressing over the top and serve immediately.
