This salad combines the sweetness of watermelon with the salty, creamy goodness of feta cheese, creating a vibrant explosion of flavors and textures. Topped with a simple yet sophisticated balsamic glaze, this salad is ideal for picnics, barbecues, or even a quick light lunch.
Ingredients
Scale:
4 cups fresh watermelon, diced
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
1/4 cup red onion, thinly sliced
1 cup balsamic vinegar
2 tablespoons honey (or maple syrup for a vegan option)
Instructions
In a small saucepan, combine the balsamic vinegar and honey over medium heat. Bring to a gentle simmer, stirring occasionally. Allow it to simmer for about 10-15 minutes, until it thickens and reduces by half. Let it cool completely.
While the glaze is cooling, dice the watermelon into bite-sized pieces, crumble the feta cheese, and slice the red onion. Chop the mint leaves and set everything aside.
In a large serving bowl, gently combine the diced watermelon, crumbled feta, sliced red onion, and chopped mint. Consider layering the ingredients for a beautiful presentation.
Drizzle the cooled balsamic glaze over the salad just before serving.
Serve immediately for the best flavor and texture, keeping the glaze separate if preparing ahead of time.
