Grilled Chicken with Pepperoncini Garlic Butter is a delightful dish that perfectly marries the flavors of juicy grilled chicken with a zesty, spicy garlic butter sauce. This recipe is not only easy to prepare but also makes for a flavorful addition to any summer grilling session. The combination of pepperoncini and garlic creates a unique profile that elevates your typical grilled chicken into something extraordinary.
Ingredients
Scale:
4 boneless, skinless chicken breasts, approximately 6-8 ounces each
1 teaspoon poultry seasoning blend
Salt and pepper, to taste
2 tablespoons olive oil
1 cup pepperoncini peppers, sliced
1/4 cup pepperoncini juice
2 cloves garlic, minced
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 cup unsalted butter, melted
4 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1/2 teaspoon red pepper flakes (optional)
Instructions
In a mixing bowl, combine the sliced pepperoncini, pepperoncini juice, minced garlic, Dijon mustard, and honey. Mix well until fully integrated.
Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Ensure the chicken is well coated, then refrigerate for at least 1 hour, ideally up to 4 hours or overnight.
Preheat your grill to medium-high heat, around 375°F (190°C).
Remove the chicken from the marinade and discard the leftover marinade. Pat the chicken dry and rub olive oil over each breast. Season with poultry seasoning, salt, and pepper.
Grill the chicken for about 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C).
While the chicken is resting, melt the unsalted butter in a small saucepan over low heat. Add the minced garlic, chopped parsley, and red pepper flakes. Stir and cook for 2-3 minutes until fragrant.
Drizzle the spicy garlic butter sauce over the grilled chicken breasts. Garnish with reserved pepperoncini slices and additional parsley if desired.
