Description
This dish combines tender chicken with a creamy sauce that will impress everyone at the table. Perfect for busy weeknights or meal prep, this slow cooker recipe is both healthy and easy to make.
Ingredients
Scale:
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4 boneless, skinless chicken breasts (about 1.5 pounds)
1 cup low-sodium chicken broth
1 cup heavy cream or a dairy-free alternative
1 packet (1 oz) ranch dressing mix
1 cup sun-dried tomatoes, chopped (preferably packed in oil)
1 teaspoon garlic powder
1 teaspoon onion powder
Fresh basil leaves, for garnish (optional)
Parmesan cheese, grated, for serving (optional)
Instructions
Place the boneless chicken breasts in the bottom of your slow cooker.
In a mixing bowl, whisk together the chicken broth, heavy cream, ranch dressing mix, sun-dried tomatoes, garlic powder, and onion powder.
Pour the sauce mixture over the chicken, ensuring that each piece is coated generously.
Set your slow cooker to low and cook for 6 to 8 hours, or on high for 3 to 4 hours.
Once cooked, shred the chicken directly in the slow cooker using two forks.
Serve hot, garnished with fresh basil and a sprinkle of Parmesan cheese if desired.
Category: DinnerCuisine: American
