Quinoa & Black Bean Bowl

Ingredients

• 1 cup quinoa
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or fresh)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 2 cups vegetable broth
• 1 tablespoon olive oil
• Juice of 1 lime
• 1 avocado, sliced
• 1/4 cup cilantro, chopped
• Salt and pepper, to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness.
2. In a medium saucepan, combine quinoa, vegetable broth, cumin, and chili powder. Bring to a boil over medium-high heat.
3. Reduce heat to low, cover, and simmer for 15 minutes, or until quinoa is fluffy and liquid is absorbed.
4. Stir in black beans and corn; cook for an additional 5 minutes.
5. Remove from heat, drizzle with olive oil and lime juice, and season with salt and pepper to taste.
6. Serve with avocado slices and cilantro on top.

Nutrition