Indulge in the delightful flavors of Lemon Ginger Cottage Cheese Scones, combining the zesty brightness of lemon with the warm spice of ginger, all while incorporating the unique creaminess of cottage cheese. These scones are perfect for breakfast or as an afternoon tea treat, delivering a light and fluffy texture that pairs beautifully with a cup of tea or coffee.
Ingredients
Scale:
2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon finely grated lemon zest
1 tablespoon ground ginger
1 cup cottage cheese (preferably whole milk)
1/4 cup unsalted butter, melted
1 large egg
1 teaspoon pure vanilla extract
1 egg, beaten (for egg wash)
Extra sugar for sprinkling
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, lemon zest, and ground ginger until well combined.
In a separate bowl, combine the cottage cheese, melted butter, egg, and vanilla extract. Mix until smooth and creamy.
Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix.
Turn the dough out onto a floured surface. Gently knead it a few times until it comes together, then pat it into a circle about 1-inch thick.
Using a sharp knife or a pizza cutter, cut the dough into 8 equal wedges. Place the wedges on the prepared baking sheet.
Brush the tops of the scones with the beaten egg and sprinkle a little sugar on top.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Once baked, remove the scones from the oven and allow them to cool on a wire rack for about 10 minutes before serving.
