If you're looking for a light, refreshing, and nutritious meal, this Mediterranean Shrimp Salad is the perfect choice. Bursting with vibrant colors and delicious flavors, this healthy shrimp salad recipe incorporates fresh ingredients that are characteristic of Mediterranean cuisine. It's not only easy to prepare but also makes for an excellent summer lunch option or a delightful dinner. The combination of shrimp, crisp vegetables, and a zesty lemon vinaigrette dressing will transport your taste buds to the sun-soaked shores of the Mediterranean.
Ingredients
Scale:
1 pound large shrimp, peeled and deveined
1 cup cherry tomatoes, halved
1 cucumber, diced
1 bell pepper (red or yellow), diced
1 red onion, thinly sliced
1 ripe avocado, diced
4 cups mixed greens (such as arugula, spinach, or romaine)
1/2 cup feta cheese, crumbled
1/4 cup Kalamata olives, pitted and halved
1/4 cup fresh parsley, chopped
1/4 cup extra-virgin olive oil
2 tablespoons fresh lemon juice
1 teaspoon Dijon mustard
1 clove garlic, minced
Salt and pepper to taste
Instructions
In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, salt, and pepper. Set aside to marinate for about 10 minutes.
Heat a grill pan or outdoor grill over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat and let cool slightly.
In a small bowl, whisk together the olive oil, fresh lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, avocado, feta cheese, olives, and parsley. Gently mix the ingredients.
Add the cooled shrimp to the salad mixture.
Drizzle the lemon vinaigrette dressing over the salad and toss gently to combine.
Transfer the Mediterranean Shrimp Salad to a serving platter or individual bowls. Serve immediately.
