Protein waffles are the perfect way to kick start your day with a high-protein breakfast that’s both satisfying and delicious. These fluffy, protein-packed waffles are not only easy to make but also a versatile option for meal prep and post-workout snacks. Whether you prefer banana protein waffles or chocolate protein waffles, this recipe will guide you through making the best protein waffles tailored to your taste and dietary needs.
Ingredients
Scale:
1 cup almond flour
1/2 cup protein powder (vanilla or chocolate)
1 teaspoon baking powder
1/4 teaspoon salt
3 large eggs
1/2 cup unsweetened almond milk (or any non-dairy milk)
1 ripe banana, mashed (for banana protein waffles) or 1/4 cup cocoa powder (for chocolate protein waffles)
1 teaspoon vanilla extract
Fresh fruits (berries, banana slices) for topping
Nut butter (peanut, almond, or cashew) for topping
Greek yogurt or dairy-free yogurt for topping
Maple syrup or honey for topping
Chopped nuts (walnuts, almonds) for topping
Instructions
Preheat your waffle maker to medium heat.
In a large mixing bowl, whisk together almond flour, protein powder, baking powder, and salt until well combined.
In another bowl, combine eggs, almond milk, mashed banana or cocoa powder, and vanilla extract. Whisk until smooth.
Pour the wet mixture into the dry ingredients and stir gently until just combined.
Lightly grease the preheated waffle maker and pour the batter into it, cooking for about 4-6 minutes until golden brown.
Continue pouring and cooking the remaining batter until all waffles are done.
