Strawberry ice cream is the perfect summer treat, brimming with the sweet and tangy flavors of fresh strawberries. This recipe allows you to create a creamy strawberry dessert that delights the senses, whether you're enjoying a scoop on a hot day or serving it at a gathering. With a homemade strawberry ice cream recipe, you can customize the flavors and texture to suit your taste. Let’s dive into how to make this delicious cold summer dessert, which is not only easy to prepare but also sure to impress your family and friends.
Ingredients
Scale:
2 cups Fresh Strawberries, hulled and sliced
¾ cup Granulated Sugar
1 tablespoon Lemon Juice, freshly squeezed
2 cups Heavy Cream
1 cup Whole Milk
1 teaspoon Vanilla Extract
a pinch Salt
Instructions
In a medium bowl, combine the sliced strawberries, ¼ cup of sugar, and lemon juice. Allow the mixture to sit for about 15-20 minutes until the strawberries release their juices.
Using a fork or a potato masher, gently mash the strawberries to create a chunky mixture.
In a large bowl, whisk together the heavy cream, whole milk, the remaining sugar (½ cup), vanilla extract, and a pinch of salt until the sugar is fully dissolved.
Add the strawberry mixture to the cream base and stir until well combined. Taste and adjust sweetness if necessary.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until thoroughly chilled.
Pour the chilled mixture into an ice cream machine and churn according to the manufacturer's instructions, usually around 20-25 minutes.
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
