A nutritious snack that captures the delightful flavors of strawberry shortcake. These protein balls are easy to make, require no baking, and are packed with protein, making them perfect for a healthy treat or post-workout snack.
Ingredients
Scale:
1 cup rolled oats
1/2 cup vanilla protein powder
1/4 cup almond flour
1/4 cup shredded coconut (unsweetened)
1 tablespoon chia seeds
1/2 cup almond butter
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
1/2 cup fresh strawberries, finely chopped
Extra chopped strawberries (for toppings)
Drizzle of melted dark chocolate (for toppings)
Instructions
In a large mixing bowl, combine the rolled oats, vanilla protein powder, almond flour, shredded coconut, and chia seeds. Mix well until all dry ingredients are evenly distributed.
In a separate bowl, blend together the almond butter, honey (or maple syrup), and vanilla extract until smooth and well combined.
Pour the wet ingredients into the dry mixture. Stir until fully incorporated. The mixture should be slightly sticky and hold together when pressed.
Gently fold in the finely chopped fresh strawberries.
Using your hands, roll the mixture into small balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
Once all the balls are formed, you can roll them in additional shredded coconut or chopped strawberries for extra flavor and texture.
Refrigerate the protein balls for at least 30 minutes to firm up.
