Sweet and Savory Honey Butter Chicken

Ingredients

• 4 boneless, skinless chicken breasts (about 1.5 pounds)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon olive oil
• 1/2 cup unsalted butter (1 stick), softened
• 1/3 cup honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional, for a kick)

Instructions

1. Start by patting the chicken breasts dry with paper towels. Season both sides with salt, black pepper, and garlic powder.
2. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat until shimmering.
3. Add the seasoned chicken breasts to the skillet. Cook for 5-7 minutes on one side until golden brown. Flip the chicken and continue cooking for another 5-7 minutes, or until the internal temperature reaches 165°F (75°C).
4. While the chicken is cooking, in a mixing bowl, combine softened butter, honey, soy sauce, garlic powder, and cayenne pepper. Mix until smooth and creamy.
5. Once the chicken is cooked through, reduce the heat to low. Pour the honey butter sauce over the chicken in the skillet and coat evenly. Cook for an additional 2-3 minutes.
6. Remove the skillet from heat and transfer the glazed chicken to a plate, drizzling extra honey butter sauce over the top.